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Home Nutrition GREEN 33 90ct

GREEN 33 90ct

Regular Price $42.95 incl.Tax

COMPLETE DAILY SUPERFOODS
VEGETABLE, FRUIT, CEREAL GRASSES SUPPLEMENT

Daily Greens Vegetable Superfoods Supplement

Science tells us that eating lots of whole grains, fruits and vegetables dramatically lowers the risk of degenerative disease, improves bodily functions, fights off environmental toxins and damage, and helps us stay young and healthy. We have combined the most significant nutrient-dense foods for optimal health in one health-packed, premium-quality, easy-to-use, perfect food supplement.

GREEN 33 Daily Greens Supplement Usage:

Take 3 tablets per day, preferably taken with a meal. Always drink at least 8oz of water to help absorption. Store in a cool, dry place away from direct light.

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SKU: JVL-41 Categories: Herbal Supplements, Nutrition, Top Antioxidants, Vitamins & Minerals Tags: nutrition, vitamins
  • Description
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Description

Supplement Facts Serving Size: 3 Tablets
Amount Per Serving: 3000mg
Ingredient Amount Daily Value
Proprietary Mix:  3000mg
Alfalfa Herb Powder *
Aloe Vera Leaf Powder *
Barley Grass *
Beetroot *
Bilberry Leaf Powder *
Broccoli *
Cabbage *
Carrot *
Celery *
Chlorella *
Corn Silk *
Dandelion Root Powder *
Echinacea Purpurea Powder *
Flax Seed *
Odorless Garlic *
Grapefruit (Pectin) *
MSM Powder 80 *
Moringa *
Parsley *
Pau D’Arco *
Peppermint *
Raspberry *
Rosemary *
Sage *
Slippery Elm *
Spearmint *
Spirulina *
Spinach *
Strawberry *
Watercress *
Wheatgrass *
White Willow Powder *
Wintergreen *
* Daily value not established
 Other Ingredients:Magnesium Stearate, Stearic Acid,
Microcrystalline Cellulose, croscarmellose sodium, and silicon dioxide
 WARNING: KEEP OUT OF REACH OF CHILDREN.

EEN 33 Vegetables, Grains, Fruit Ingredients

alfalfa Alfalfa
We have chosen these ingredients not just for there nutritional value and importance but also for their synergy as a co-operative formula. Alfalfa is a rich natural source of chlorophyll, vitamins, minerals and protein which supports a healthy colon.
Aloe Vera Aloe Vera
The benefits of Aloe Vera are numerous. It produces more than six natural antiseptics, which are able to kill mold, bacteria, fungi, and virii. The plant is so powerful that researchers are examining its potential as an AIDS and cancer-fighter. Besides it’s skin healing properties, it also aids digestion and elimination, relieves gastrointestinal disorders, lowers blood glucose, improves heart function, and may even lower bad cholesterol and triglycerides.
Barley Grass Barley Grass
Barley grass contains a broad spectrum of vitamins, minerals, enzymes, protein, and chlorophyllins. It provides eleven times the calcium of cow’s milk and five times the iron of spinach. Research on barley grass shows encouraging results in DNA damage repair and anti-aging activity.
Beet (root) Beet (root)
The part of the plant used medicinally is the root. Beets help normalize the ph of the body, and they also help build the blood. Primary chemical constituents of beet root include saponiside, phytosterol, betaine, leucine, tyrosine, betacyanin, beta carotene, manganese, potassium, and iron. Beet root has a general stimulant and resistance-enhancing action. This is based on the red pigment “betanin”, an anthrocyanin from the flavonoid group.
Bilberry Leaf Bilberry Leaf
The dried berries and leaves of bilberry have been recommended for a wide variety of conditions, including scurvy, urinary tract infections, and kidney stones. Perhaps the soundest historical application is the use of the dried berries to treat diarrhea. Modern research of bilberry was partly based on its use by British World War II pilots, who noticed that their night vision improved when they ate bilberry jam prior to night bombing raids.
Broccoli Broccoli
Broccoli is rich in fiber, carotenoids, and vitamin A, vitamin C and vitamin K.It is a powerful antioxidant that is believed to prevent damage to cells caused by free radicals. The high fiber content of Broccoli means diabetics should certainly consider broccoli as an important dietary choice. Broccoli also has as much calcium as milk, and is therefore an important source of nutrition for those with osteoporosis or calcium deficiencies.
Cabbage Cabbage 
Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food and is packed with fiber. It is a source of indole-3-carbinol, a chemical which boosts DNA repair in cells.
Carrot Carrot
Very nutritious, carrots provide the highest content of vitamin A. They contain the natural bioactive compounds found in plant foods, carotenoids and flavonoids, two very important phytochemicals.
Celery Celery 
In ancient Rome, Celery was worn around the neck to ward off a hangover from a particularly hardy night of partying. Perhaps this is where the practice of putting a stalk of celery in a Bloody Mary began. Celery has been used in Asia as a treatment for high blood pressure for centuries. Celery is high in fiber and also contains phenolic acids, which show efficacy in blocking the harmful actions of prostoglandins.
Chlorella Chlorella
Chlorella contains a higher concentration of chlorophyll than any other cultivated plant. The cell wall material of chlorophyll aids in detoxifying the colon and promoting growth of beneficial bacteria. It also helps eliminate heavy metals and helps maintain muscle tone during times of decreased food intake. Chlorella contains a combination of molecules called “controlled growth factors” which provide an increase in energy and immune health when taken regularly.
Cornsilk Cornsilk
Cornsilk is traditionally used to soothe the urinary tract and can give relief to the bladder, kidneys and small intestine. Rich in fiber, it is excellent as an aid for digestion and elimination.
Dandelion Root Dandelion Root
Dandelion Root can be helpful in maintaining healthy kidney and liver function, and may also have blood cleansing effects.
Echinacea Purpurea Echinacea Purpurea
Echinacea increases the “non-specific” activity of the immune system. In other words, unlike a vaccine which is active only against a specific disease, echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells.
F;ax Seed Flax Seed
Full of soluble fiber and dense nutrients, flax is almost a perfect food. It is believed to reduce your risk of heart disease, cancer, stroke, and diabetes. Besides being a rich source of fiber, it also contains heart-healthy omega-3s essential fatty acids, and up to 800 times more lignans (which have both plant estrogen and antioxidant qualities) than other plant foods.
Garlic Odorless Garlic (Allium sativum)
Garlic is well studied as an anti-viral and anti-biotic, having been used by traditional cultures for 100s of years to fight infections and boost immune systems. In vitro studies proved garlic to have antibacterial, antiviral, and antifungal activity. Research shows a whole host of benefits, especially as an anti-oxidant. Consuming garlic was found to keep cholesterol deposits from accumulating in walls of blood vessels and participants in a study taking 300mg per day of garlic powder were found to have more elastic arteries and lower blood pressure. In 2007, the BBC (Grieve, Maud. Garlic. A Modern Herbal. Hypertext version of the 1931 edition) reported garlic may prevent and fight the common cold. This assertion has the backing of long tradition in herbal medicine, which has long used garlic for colds and coughs.
Grapefruit Grapefruit (Pectin)
Pectin is a soluble fiber. Researchers at the University of California, Davis, found that pectin acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Pectin tends to increase acidity in the large intestines, and is advocated for those suffering from ulcer or colitis, and for regulating blood pressure.
MSM MSM (Methylsulfonylmethane):
* helps our bodies absorb more nutrients (vitamins and minerals).
* increases oxygen availability to the body.
* increases energy.
* helps the body eliminate toxins including lactic acid build-up from strenuous exercise.
* reduces recuperation time from strenuous exercise and long hours of work.
* helps reduce inflammation due to injury or inflammatory diseases such as arthritis.
* together with Vitamin C (a free radical scavenger) helps the body build healthy new cells.
* helps relieve constipation.
Moringa Moringa
Moringa has been used for 1000s of years by traditional cultures for ailments ranging from gout to colds, diarrhea, various inflammations and fevers. It has one of the densest nutrient values of any plant,with a full range of fiber, minerals, protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Parsley Parsley 
Parsley contains vitamins B, C and E and minerals iron, calcium, manganese, phosphorus and potassium. Parsley has the perfect balance of iron and vitamin C. Vitamin C is needed to increase the uptake of iron. Parsley is also good for intestinal colic and flatulence.
Pau d'Arco Pau d’Arco
Researchers have detected in the inner bark of the Tabebuia trees a handful of powerful infection-fighting compounds called naphthoquinones. One of these substances (lapachol) seems to be particularly potent. Naphthoquinones appear to help kill certain disease-causing bacteria, viruses, and fungi, partially justifying the name given to this herbal remedy (“tajy,” meaning to have strength and vigor) by the Guarani and Tupi tribes in South America.
Raspberry Raspberry
Raspberries contain one of the most powerful known antioxidants, a series of ellagatannins which are converted into ellagic acid in the body. Many fruits contain ellagatannins. However, raspberry ellagatannins are one of very few fruits that have been clinically shown to be transformed into beneficial levels of ellagic acid in the body.
Rosemary Rosemary
Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Other bioactive compounds include camphor (up to 20% in dry rosemary leaves), caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol.
Sage Sage
Sage was an old remedy for easing the digestive tract and may stimulate appetite and enhance digestion.
Slippery Elm Slippery Elm
Slippery Elm has good food value and is said to soothe the digestive tract (Bile reflux: Alternative medicine – MayoClinic.com.)
Spearmint Spearmint
Spearmint’s anti-androgenic properties reduce the level of free testosterone in the blood, while leaving total testosterone and DHEA unaffected. It can also be used to treat a variety of digestive ailments, including stomach ache and gas (The Complete Illustrated Book of Herbs, Alex Frampton, The Reader’s Digest Association, 2009). Spearmint has been studied for antifungal activity.
Spinach Spinach
An excellent source of antioxidants, Spinach has four times the beta carotene of broccoli. High in lutein, it also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid.
Spirulina Spirulina
Spirulina is a so-called “super food.” It is considered the most nutritious, concentrated whole food known. It has a rich, vibrant history, and occupies an intriguing biological and ecological niche in the plant kingdom. Spirulina is truly an amazing food, full of nutritional wonders. Spirulina’s concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles.
Strawberry Strawberry
Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red. In addition to vitamin C, strawberries also provide an excellent source of vitamin K and manganese, as well as folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, and omega-3 fatty acids.
Watercress Watercress
Watercress is the one of the most nutritious vegetables known to man Watercress contains significant amounts of iron, calcium and folic acid, in addition to vitamins A and C.
Wheatgrass Wheatgrass
Wheatgrass is another “super food”, containing most of the vitamins and minerals needed for human maintenance, with about 30 enzymes and is approximately 70% crude chlorophyll. Wheatgrass is nutritionally dense and provides many health boosting benefits.
White Willow White Willow
White Willow eases aches and pains and reduce fevers (Norn, S.; Permin, H.; Kruse, P. R.; Kruse, E. [From willow bark to acetylsalicylic acid] Dansk  Medicinhistorisk Arbog; 2009)
Wintergreen Wintergreen 
Another widely useful botanical that is most often used as an anti-inflammatory.
All orders placed on a weekday are dispatched within 24 hours. Orders placed on weekend and holidays are dispatched the next business day. We require a street address for delivery. Unfortunately we cannot deliver to a P.O. Box.

Where do you deliver?
We ship to these selected countries: Canada, United States, Haiti via JOUVENLIFE chosen carrier. Please note that we do not ship to non-contiguous states like Alaska and Hawaii. Please ensure you complete your address details correctly when placing your order. You will receive an email receipt when you complete the purchase process.

When do you deliver?
Customers with Canada or USA addresses can expect to receive their package within 5-7 working days. Customers living in Haiti and Dominican Republic will receive their packages in 2 weeks following their orders. If any products you””ve requested aren””t in stock, we””ll email you to let you know.

Can I send things to more than one address?
No. During checkout, you will have to choose where you want your order to be delivered. To send items to multiple addresses, you will need to place multiple orders.

What if I’m not in when you deliver?
Deliveries are usually made on Mondays to Fridays, between 9am and 5.30pm. If the recipient isn””t in, our courier will leave a card confirming that they””ve tried to deliver your parcel. Please call the contact number on the card to either agree a convenient delivery time. After three failed delivery attempts your items will be returned to our warehouse.

What if only part of my order has arrived?
If there are any items missing from the order (as detailed in your order confirmation email), please contact customer service or phone us on 1-855-JOUVENS, so that we can sort this out for you.

What are your delivery charges?
Shipping costs are calculated considering the weight of your package:
0.01-0.99 lbs: 12.95 USD
1.00-2.99 lbs: 20.95 USD
3.00-4.99 lbs: 22.95 USD
5.00-10.99 lbs: 24.45 USD
11.00-14.99 lbs:27.45 USD
15.00-19.99 lbs:31.47 USD
Big packages: Depending on your zone, delivery charges will range from $30 to $95 per order.

All delivery charges will be shown at checkout, before and after confirmation of your order. If you would like an estimate of your cost of delivery, put the item into your shopping cart and displayed at the bottom is your estimated delivery charge.

You will have the opportunity to view the finalized delivery charges on your order at the checkout stage before you complete your order and make payment.

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